Click below for our full menu allergen matrix. If you have questions about anything please speak with a member of staff in venue before placing your order.

Our kitchen does regularly handles gluten (wheat), eggs, soya and sesame seeds and as such we can not guarantee the absence of traces within your food or lack of cross contamination. If you let us know of an allergy or intolerance we will always do what we can to minimise this risk. Although we stock gluten free pizza bases - due to limited kitchen preparation space and the fact all of our pizzas are all cooked in the same oven - they may still contain traces of gluten. We therefore advise not suitable for coeliacs. Please do speak with us directly if you have any concerns.

Our vegan mozzarella comes from Casadei Foods and is nut and soy free! Made with pea milk.