CURRENT VACANCIES

PIZZA CHEF (FULL TIME) - THE PEMBURY TAVERN

Flexible schedule - Full time 35-42 hours per week £13-£15ph

We’re looking for an experienced chef to join us at The Pembury Tavern from mid Feb, working closely with our head chef, making a whole lot of pizza, from mixing to shaping to managing the oven, prepping items,

We take big pride in our dough, sauces and ingredients as we make almost everything in-house. We have a innovative menu and actively encourage creative input from all of our team. We’re looking for people passionate about making pizza, who are meticulous about quality control and excellent ingredients.

Experience in a professional kitchen is essential, though we can train you on the pizza side of things. A desire to learn and get stuck in is essential. You’ll be a self starter who’s able to manage their time and prep schedules effectively.

In return we offer a very supportive and inclusive workplace with good pay and hours and lots of flexibility within a really great team.

. We are based within The Pembury Tavern which is owned by Five Points Brewing Co, so you’ll be part of an extended family of people who all love good pizza and beer. We have big plans for expansion so there will be lots of chances to grow with the company.

We also offer:

●  28 days of annual leave per annum pro rata plus extra day off for your birthday, and an extra day for each year you work for us.

● Discounts in sister businesses and venues

●  Free pizza on shift

●  Free knock off drink at end of shift

●  Great discount package with local businesses and osteopathy

Flexible schedule - Full time 35-45 hours per week £13-£15ph

Email: hello@thisisacepizza.com with a copy of your CV.